韓式涼拌小黃瓜

韓式涼拌小黃瓜

5.0 1 rating

Prep. 10min

Total 25min

4 人份

Ingredients

小黃瓜去除頭尾
400 - 500 克
新鮮紅辣椒去籽，切段
1
新鮮香菜葉
5 克
蒜頭
2
油
30 克
韓國辣椒粉
1 大匙
米醋
1 大匙
糖
½ 茶匙
醬油
2 大匙
鹽
2 小撮
白芝麻

Difficulty

easy

Nutrition per 1 人份

Sodium 363.8 mg

Protein 2.1 g

Calories 419.7 kJ / 100.3 kcal

Fat 7.9 g

Fibre 0.9 g

Saturated Fat 1.1 g

Carbohydrates 6.8 g

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