Olivbrödpinnar

Olivbrödpinnar

No ratings
Prep. 20min
Total 2 h 5min
16 portioner

Ingredients

  • citron endast skal, utan vita delen
    1
  • färsk oregano endast blad
    2 kvistar
  • vatten
    550 g
  • torrjäst
    3 tsk
  • olivolja + extra för smörjning
    45 g
  • vetemjöl special + extra till mjölning
    750 g
  • havssalt
    2 tsk
  • kalamataoliver, urkärnade (se tips)
    200 g

Difficulty

medium


Nutrition per 1 portion

Sodium 329.9 mg
Protein 6.1 g
Calories 888.2 kJ / 212.3 kcal
Fat 5 g
Fibre 1.9 g
Saturated Fat 0.7 g
Carbohydrates 35.5 g

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