香梨炒牛肉

香梨炒牛肉

5.0 1 rating

Prep. 25min

Total 50min

4 人份

Ingredients

橄榄油
40 克
蒜头
4 瓣
牛腩块切约2厘米块
500 克
葱
60 克
酱油膏
60 克
麻油
20 克
红糖
20 克
红辣椒片
½ 茶匙
干姜粉
1 茶匙
韩式辣椒酱
2 汤匙
梨去皮，切约2厘米块
125 克
新鲜欧芹切碎，装饰用
适量

Difficulty

easy

Nutrition per 1 人份

Sodium 1213.1 mg

Protein 27.8 g

Calories 1984 kJ / 474 kcal

Fat 33.5 g

Fibre 2.1 g

Saturated Fat 9.5 g

Carbohydrates 14.8 g

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