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Aprikosen-Passionsfrucht-Konfitüre
4.3 6 ratings
Prep. 20min
Total 35min
2 Schraubgläser
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Ingredients

  • Passionsfrüchte (ca. 450 g), reif, Fruchtfleisch ausgekratzt
    8 - 10
  • Aprikosen entsteint, geviertelt
    450 g
  • Vanilleschote (optional) Mark ausgekratzt
    1
  • Gelierzucker 2:1
    300 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

medium

Nutrition per 1 Schraubglas

Sodium 55 mg
Protein 5 g
Calories 3346 kJ / 800 kcal
Fat 4 g
Fibre 12.9 g
Saturated Fat 0 g
Carbohydrates 191 g

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Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

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