Biscoff-Cheesecake
TM5 TM6

Biscoff-Cheesecake

3.7 (17 ratings)

Ingredients

Keksboden

  • Rapsöl zum Einfetten
  • 80 g Butter, in Stücken
  • 150 g Biscoff-Kekse

Cheesecake-Creme

  • 100 g Zucker
  • 250 g Schlagobers, 36% Fett
  • 400 g Frischkäse
  • 200 g Biscoff-Aufstrich

Fertigstellung

  • 30 g Biscoff-Aufstrich

Nutrition
per 1 Stück
Calories
1835 kJ / 439 kcal
Protein
4 g
Carbohydrates
30 g
Fat
35 g
Saturated Fat
17 g
Fibre
0 g
Sodium
178 mg

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