Bretzel

Bretzel

4.5 236 ratings

Prep. 20min

Total 1 h 10min

10 portions

Ingredients

400 g de lait
40 g de levure boulangère fraîche
600 g de farine de blé type 55, et un peu pour le plan de travail
2 c. à café sel fin
600 g d'eau pour la cuisson
2 c. à soupe de bicarbonate de sodium
1 œuf
2 c. à soupe de fleur de sel

Difficulty

medium

Nutrition per 1 portion

Protein 8.5 g

Calories 1010 kJ / 237 kcal

Fat 2 g

Carbohydrates 45 g

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Also featured in

Pains et viennoiseries 50 Recipes
France

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