Orange Julius

Orange Julius

4.8 5 rating

Prep. 5min

Total 5min

6 portions

Ingredients

sugar to taste
3 - 4 oz
orange juice
8 oz
navel oranges peel and pith removed, quartered, plus extra, sliced, to garnish
3
liquid egg whites, pasteurized
2 oz
vanilla extract
1 tsp
ice cubes
24 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 27.1 mg

Protein 1.9 g

Calories 505.6 kJ / 120.8 kcal

Fat 0.2 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 28.9 g

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Also featured in

Roarlando Faves 4 Recipes
United States

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