Medalhões de pescada com vinho branco e berbigão

Medalhões de pescada com vinho branco e berbigão

5.0 3 rating
Prep. 10min
Total 30min
6 doses

Ingredients

  • medalhões de pescada (6 unid.)
    600 g
  • sal
    ¾ c. chá de
  • queijo flamengo
    6 fatias de
  • presunto
    6 fatias de
  • dentes de alho
    3
  • cebola cortada em pedaços
    110 g
  • azeite mais q.b. p/ untar
    45 g
  • colorau
    1 ½ c. chá de
  • vinho branco
    150 g
  • água
    150 g
  • berbigão fresco e limpo
    750 g

Difficulty

easy


Nutrition per 1 dose

Sodium 955.7 mg
Protein 45.5 g
Calories 1662.1 kJ / 397.2 kcal
Fat 17.3 g
Fibre 0.5 g
Saturated Fat 6 g
Carbohydrates 9.4 g

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