Welsh Cakes

5.0 1 rating
Prep. 35min
Total 35min
30 pieces

Ingredients

  • plain flour plus extra for dusting
    340 g
  • baking powder
    ¾ tsp
  • unsalted butter diced
    75 g
  • lard diced, plus 1 Tbsp for frying
    75 g
  • ground cinnamon
    ⅓ tsp
  • ground nutmeg
    2 pinch
  • ground allspice
    5 pinches
  • caster sugar plus extra for sprinkling
    130 g
  • currants
    75 g
  • medium eggs
    2

Difficulty

easy


Nutrition per 1 piece

Sodium 16.2 mg
Protein 1.8 g
Calories 482.7 kJ / 115.4 kcal
Fat 5.4 g
Fibre 0.4 g
Saturated Fat 2.6 g
Carbohydrates 15 g

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