Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Rinderstreifen in Champignon-Pfeffersauce mit Spätzle
Prep. 40min
Total 1 h
5 Portionen
Ingredients
-
Wasser60 g
-
Milch150 g
-
Weizenmehl, glatt300 g
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Eier (Größe M)2
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Salz3 TL
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Muskatnuss, gemahlen1 Prise
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Champignons, frisch300 g
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Olivenöl45 g
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Rinderfilet (Rindslungenbraten) in Streifen (1 cm x 4 cm x 1 cm)600 g
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Pfeffer, frisch gemahlen2 Prisen
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Zwiebeln geschält, halbiert75 g
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bunte Pfefferkörner½ TL
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Sauerrahm250 g
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Apfelessig30 g
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grüne Pfefferkörner, eingelegt abgetropft2 - 3 TL
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Petersilie, frisch Blättchen abgezupft
Nutrition per 1 Portion
Calories
619 kcal /
2591 kJ
Protein
38 g
Fat
30 g
Carbohydrates
50 g
Fibre
3 g
Saturated Fat
12 g
Sodium
1529 mg
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