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Ingredients
- 140 克 高麗菜 ，約⅛顆
- ½ 洋蔥
- 1 櫛瓜 ，垂直對切剖半
- 150 克 中筋麵粉
- 50 克 玉米粉
- 1 蛋
- 150 克 水
- 胡椒鹽
- 茴香
- 橄欖油
- 8 - 12 新鮮干貝 ，生食級
- 3 大匙 美乃滋
- 新鮮綜合生菜
- 1 大匙 黑松露醬
- 特級初榨橄欖油
- 黃檸檬 ，切小舟
- Nutrition
- per 1 人份
- Calories
- 1469.9 kJ / 351.3 kcal
- Protein
- 15.4 g
- Carbohydrates
- 47.4 g
- Fat
- 10.9 g
- Saturated Fat
- 1.7 g
- Fibre
- 4.1 g
- Sodium
- 343.4 mg
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