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Ingredients
Whipped Cream
- 450 g heavy cream, 35% fat, chilled
- 2 tbsp powdered sugar (optional)
Waffle Batter
- 115 g butter, unsalted, cut into pieces
-
85
g dark chocolate chip
or 85 gram semisweet chocolate - 400 g whole milk
-
60
g espresso, brewed
or 60 g coffee, brewed - 2 eggs, large (65-70 g)
- 1 tsp vanilla extract, natural
- 285 g all-purpose flour
- 140 g sugar
- 60 g cocoa powder (all types)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon, ground
- ½ tsp salt
Chocolate Sauce
-
225
g dark chocolate chip
or 225 g semisweet chocolate - 115 g heavy cream, 35% fat
- 30 g corn syrup
- 15 g butter, unsalted
- 1 pinch salt
- non-stick spray oil
- Nutrition
- per 1 portion
- Calories
- 3313.6 kJ / 792 kcal
- Protein
- 12 g
- Carbohydrates
- 69.4 g
- Fat
- 54 g
- Saturated Fat
- 31.9 g
- Fibre
- 7 g
- Sodium
- 375.2 mg
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