Tortilha espiralizada

Tortilha espiralizada

4.5 2 ratings
Prep. 20min
Total 35min
6 doses

Ingredients

  • batata (de casca vermelha p/ fritar) média, c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
    500 - 600 g
  • cebola cortada em pedaços
    120 g
  • azeite mais 4-5 c. sopa p/ fritar
    40 g
  • ovos
    6
  • sal
    1 c. chá de
  • pimenta preta
    ½ c. chá de

Difficulty

easy


Nutrition per 1 dose

Sodium 317.1 mg
Protein 8.1 g
Calories 1239.6 kJ / 296.3 kcal
Fat 21.3 g
Fibre 2.4 g
Saturated Fat 3.8 g
Carbohydrates 18.4 g

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