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Ingredients
- 10 g Petersilie abgezupft
- 60 g Zwiebel halbiert
- 20 g Öl
- 500 g Hähnchenschnitzel in Streifen (ca. 1 x 3 cm)
- 100 g Wasser und mehr zum Kochen
- ½ TL Salz und etwas mehr zum Kochen
- 300 g Paprika, gemischt in Streifen (ca. 1 x 4 cm)
- 1 TL Paprika rosenscharf
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Pfeffer
- 300 g Sahne
- 2 ½ TL Speisestärke
- 20 g Röstzwiebeln
- 400 g Penne
- Nutrition
- per 1 Portion
- Calories
- 986 kcal / 4123 kJ
- Protein
- 39 g
- Fat
- 55 g
- Carbohydrates
- 84 g
- Fibre
- 5.2 g
- Saturated Fat
- 24 g
- Sodium
- 431 mg
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