Patê de atum, damasco e gorgonzola
TM6 TM5

Patê de atum, damasco e gorgonzola

5.0 (1 rating)

Ingredients

  • 100 g damascos secos desidratados
  • 200 g requeijão cremoso
  • 100 g atum em lata, em óleo, escorrido
  • 100 g queijo Gorgonzola
  • 2 talos de cebolinha picada

Nutrition
per 100 g
Calories
752.2 kJ / 179.8 kcal
Protein
14.3 g
Carbohydrates
14.2 g
Fat
7.7 g
Saturated Fat
4.5 g
Fibre
1.7 g
Sodium
385.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes