Gâteau aux biscuits et au chocolat sans gluten

Gâteau aux biscuits et au chocolat sans gluten

3.0 3 ratings

Prep. 5min

Total 35min

8 portions

Ingredients

150 g de chocolat noir 50% de cacao
200 g de biscuits de type Maria sans gluten
2 c. à café de levure chimique
100 g de beurre et un peu pour le moule
75 g de sucre en poudre
3 œufs

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 1475.3 kJ / 352.6 kcal

Fat 23.9 g

Fibre 2.4 g

Carbohydrates 29.6 g

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