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Ingredients
- 2 顆 佛手瓜
- 3 顆 鹹蛋
- 10 克 蒜頭
- 10 克 油
- 12 克 新鮮紅辣椒 ，切圈，約 1 支
- 15 克 青蔥 ，切蔥花
- ¼ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 605.4 kJ / 144.7 kcal
- Protein
- 7.8 g
- Carbohydrates
- 6.9 g
- Fat
- 9.9 g
- Saturated Fat
- 2.3 g
- Fibre
- 1.9 g
- Sodium
- 80 mg
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