Devices & Accessories
金沙佛手瓜
Prep. 15min
Total 25min
4 人份
Ingredients
-
佛手瓜2 顆
-
鹹蛋3 顆
-
蒜頭10 克
-
油10 克
-
新鮮紅辣椒 切圈,約 1 支12 克
-
青蔥 切蔥花15 克
-
糖¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
80 mg
Protein
7.8 g
Calories
605.4 kJ /
144.7 kcal
Fat
9.9 g
Fibre
1.9 g
Saturated Fat
2.3 g
Carbohydrates
6.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
無負擔下酒菜
10 Recipes
Taiwan
Taiwan
You might also like...
香料薯泥佐炸豬腹肉
No ratings
蝦仁炒萵苣
No ratings
蒸花椰菜
No ratings
八寶福袋年年餘
No ratings
水波蛋(開蓋烹煮)
No ratings
和風涼拌小松菜
30min
日式叉燒
No ratings
香魚甘露煮
15 h
滷味拼盤
1 h 30min
麻辣鴨血
1 h
奶油菠菜
No ratings
泰式酸辣炒菇
20min