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Ingredients
- 5 克 薑, 切片
- 10 克 蔥, 切段
- 150 克 新鮮香菇, 切塊
- 140 克 熟板栗, 切對半
- 1 隻 帶皮雞腿肉, 切小塊
- 20 克 醬油
- 10 克 蠔油
-
100
克 高湯
or 100 克 水 - 1 茶匙 細砂糖
- 1 根 新鮮紅辣椒, 切段
- Nutrition
- per 1 人份
- Calories
- 1008 kJ / 241 kcal
- Protein
- 10.02 g
- Carbohydrates
- 20.14 g
- Fat
- 10.52 g
- Fibre
- 3.75 g
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