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櫻花蝦炒四季豆

櫻花蝦炒四季豆
3.8 13 ratings
Prep. 10min
Total 30min
4 人份
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Ingredients

  • 蒜頭
    5 克
  • 櫻花蝦
    10 克
  • 油
    1 大匙
  • 新鮮四季豆 去頭尾和筋，切段(約3公分)
    300 克
  • 水
    20 克
  • 鹽
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 5.5 g
Calories 243.8 kJ / 61 kcal
Fat 3.8 g
Fibre 2 g
Carbohydrates 5.5 g

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