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Ingredients
- 40 g pistácios s/ casca
- 10 g aneto
- 50 g sementes de sésamo
- 10 g azeite
- 3 dentes de alho
- 80 g sumo de limão (2 unid. aprox.)
- 200 g beterraba cozida cortada em pedaços
- 400 g grão-de-bico cozido escorrido
- 1 c. chá de sal
- ½ c. chá de paprika
- ½ c. chá de piripíri
- Queijo de cabra curado esfarelado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 506 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 8 g
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