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Ingredients
馬鈴薯烤餅
- 450 克 馬鈴薯, 去皮，切塊
- 450 克 水
- 50 克 鮮奶油
- 1 ½ 茶匙 鹽
- 1 大匙 帕瑪森起士粉
- 2 茶匙 黑松露醬
- 15 克 芹菜, 切碎
- 1 顆 蛋
松露起司抹醬
- 80 克 牛奶
- 55 克 奶油乳酪
- 1 ½ 大匙 奶粉
- 2 茶匙 黑松露醬
- 2 茶匙 帕瑪森起士粉
- 1 大匙 水
酒醋雞肉
- 1 隻 去骨去皮雞腿肉
- ¼ 茶匙 黑胡椒粉
- ¼ 茶匙 鹽
- ½ 茶匙 白酒
- ½ 茶匙 義大利黑醋
- ½ 茶匙 橄欖油
- 1 茶匙 新鮮迷迭香
- Nutrition
- per 1 塊
- Calories
- 450 kJ / 107 kcal
- Protein
- 7.4 g
- Carbohydrates
- 8.6 g
- Fat
- 4.6 g
- Fibre
- 0.7 g
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