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Ingredients
- 50 g queijo cheddar laranja
- 50 g amêndoa c/ pele
- 10 g salsa
- 50 g água
- 300 g leite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 150 g manteiga, mais q.b. p/ untar
- 15 g açúcar
- 2 ovos
- 1 c. chá de sal
- 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 5 g paprika
- 10 g aneto picado
- Nutrition
- per 1 dose
- Calories
- 1711 kJ / 409 kcal
- Protein
- 10 g
- Carbohydrates
- 48 g
- Fat
- 19 g
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