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Ingredients
- Manteiga q.b. p/ untar
- 250 g queijo cheddar cortado em pedaços
- 500 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 8 pés de tomilho, só as folhas
- 1 c. chá de sal
- 500 g cerveja
- Nutrition
- per 1 unidade
- Calories
- 1985 kJ / 475 kcal
- Protein
- 19 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Fibre
- 3 g
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