Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

5.0 1 rating

Prep. 20min

Total 1 h 25min

6 portion

Ingredients

garlic clove
2
pistachio nut, shelled, unsalted, peeled
70 g
basil leaf, fresh
4
arugula
50 g
Parmesan cheese cut into cubes
100 g
olive oil and 2 teaspoons for cooking
30 g
salt
pepper, ground
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
1
water
4 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Calories 1617 kJ / 388 kcal

Fat 24 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 11 Recipes
Canada

You might also like...

Korean Fried Chicken

3 h 10min

Meatballs with tomato sauce

45min

Chicken Breasts Pizzaiola

55min

Tex-Mex tortillas with shredded pork and black beans

1 h 20min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Lemon Rosemary Chicken and Rice

55min

Pork Tenderloin with Mustard Sauce

30min

Baked Kibbeh (Kibbeh Bil Sanieh)

No ratings

Chili con carne

30min

Chicken Caprese Pasta Salad

25min

Beef Koftas with Saffron Yogurt

No ratings

Jerk chicken with pineapple slaw

No ratings

Show all

Show all