Devices & Accessories
Pork Roast with Pistachio stuffing
Prep. 20min
Total 1 h 25min
6 portion
Ingredients
-
garlic clove2
-
pistachio nut, shelled, unsalted, peeled70 g
-
basil leaf, fresh4
-
arugula50 g
-
Parmesan cheese cut into cubes100 g
-
olive oil and 2 teaspoons for cooking30 g
-
salt
-
pepper, ground
-
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher1
-
water4 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
40 g
Calories
1617 kJ /
388 kcal
Fat
24 g
Carbohydrates
3 g
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