
Devices & Accessories
Ajvar (peberfrugt og aubergine dip)
Prep. 10min
Total 50min
490 g
Ingredients
Ajvar (peberfrugt og aubergine dip)
-
røde peberfrugter (omkring. 420 g), i halve uden kerner2
-
aubergine (omkring. 350 g), halveret på langs1
-
ekstra jomfruolivenolie
-
fed hvidløg1
-
rød chili, frisk1
-
kalamata oliven, udstenede6
-
bredbladet persille, frisk4 kviste
-
havsalt2 knivspidser
-
røget paprika, stødt2 knivspidser
-
citronsaft20 g
Difficulty
easy
Nutrition per 490 g
Calories
635 kcal /
2656 kJ
Protein
10 g
Fat
44 g
Carbohydrates
58 g
Fibre
24 g
Saturated Fat
6 g
Sodium
404 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Dips II
34 Recipes
International
International
You might also like...
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings