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蔬菜披萨

蔬菜披萨
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Prep. 20min
Total 45min
4 人份
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Ingredients

  • 红薯 去皮，切成能放入进料口的宽度
    350 - 400 克
  • 防风根 去皮，切成能放入进料口的宽度
    350 - 400 克
  • 橄榄油
    4 汤匙
  • 鹰嘴豆面粉
    2 汤匙
  • 盐
    1 茶匙
  • 罐头番茄
    250 克
  • 新鲜罗勒叶
    10 克
  • 盐
    1 克
  • 马苏里拉奶酪 掰碎
    150 克
  • 去核黑橄榄 ，切片
    8 - 10

Difficulty

easy

Nutrition per 1 人份

Sodium 1194.2 mg
Protein 12.7 g
Calories 1768.8 kJ / 422.8 kcal
Fat 23.3 g
Fibre 9.2 g
Saturated Fat 7 g
Carbohydrates 43.3 g

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