Torta gianduia (senza glutine)

Torta gianduia (senza glutine)

4.6 25 ratings
Prep. 10min
Total 1 h
12 fette

Ingredients

  • 4 uova (da 60 g circa)
  • 180 g zucchero
  • 40 g di cacao amaro in polvere
  • 200 g di cioccolato a pezzi
  • 200 g di nocciole tostate
  • 150 g di burro morbido, a tocchetti
  • panna montata (optional) a piacere
  • zucchero a velo (optional) a piacere

Difficulty

easy


Nutrition per 1 fetta

Sodium 63.8 mg
Protein 6.7 g
Calories 1615 kJ / 386 kcal
Fat 29.3 g
Fibre 3.6 g
Saturated Fat 10.6 g
Carbohydrates 25.5 g

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