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Ingredients
- 125 g di burro morbido, a pezzi
- 70 g di pasta di nocciole
- 200 g di zucchero di canna
- 120 g di zucchero
- 2 uova
- 370 g di farina tipo 00
- 3 g di bicarbonato di sodio
- 1 pizzico sale
- nocciole tostate intere, a piacere
- crema gianduia, a piacere
- cacao amaro in polvere, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 566.1 kJ / 135.3 kcal
- Protein
- 2.2 g
- Carbohydrates
- 20.9 g
- Fat
- 5.4 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.5 g
- Sodium
- 59.6 mg
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