迷迭香培根麵包棒

迷迭香培根麵包棒

5.0 1 rating

Prep. 30min

Total 13 h

40 個

Ingredients

橄欖油多備一些刷油用
180 克
新鮮迷迭香取葉子
1 大匙
乾酵母粉
1 茶匙
水
250 克
裸麥麵粉
70 克
高筋麵粉可多備一些撒粉用
430 克
鹽
1 茶匙
培根片切小片(約0.5公分)
100 克

Difficulty

medium

Nutrition per 1 個

Protein 2 g

Calories 394 kJ / 94 kcal

Fat 5.5 g

Fibre 0.4 g

Carbohydrates 9.2 g

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