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荠菜春笋

荠菜春笋
4.3 3 ratings
Prep. 10min
Total 15min
4 人份
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Ingredients

  • 油
    30 克
  • 春笋 切片
    250 克
  • 荠菜 切小段
    200 克
  • 盐 约½茶匙
    3 - 4 克
  • 糖 约¼茶匙
    1 - 2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 357.4 mg
Protein 3.1 g
Calories 410.7 kJ / 98.2 kcal
Fat 7.9 g
Fibre 2.2 g
Saturated Fat 1.1 g
Carbohydrates 6 g

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Also featured in

春季日常料理 5 Recipes
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