Devices & Accessories
Orangenkuchen
Prep. 5min
Total 55min
12 Portionen
Ingredients
-
Butter zum Einfetten
-
Weissmehl und etwas mehr zum Bemehlen450 g
-
Zucker380 g
-
pflanzliches Öl150 g
-
Orangensaft (optional)150 g
-
Bio-Orangen nur abgeriebene Schale3
-
Eier6
-
Backpulver3 TL
-
Orangensaft (optional) zum Beträufeln
-
Puderzucker (optional) zum Bestäuben
Difficulty
easy
Nutrition per 1 Portionen
Sodium
126 mg
Protein
7.1 g
Calories
1748 kJ /
417.8 kcal
Fat
15.2 g
Fibre
1.4 g
Saturated Fat
1.7 g
Carbohydrates
64 g
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32 Recipes
Switzerland
Switzerland
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