Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fermento de padeiro fresco
- 175 g vinho branco seco
- 300 g farinha tipo 65
-
200
g farinha tipo 00
or 200 g farinha tipo 65 - 150 g azeite
- 10 g sal
- Nutrition
- per 30 g
- Calories
- 519.8 kJ / 124.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 14.2 g
- Fat
- 5.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.6 g
- Sodium
- 146.4 mg
In Collections
Alternative recipes
Piza enrolada
1小時 15 分
Bolo de banana sem glúten
1小時 20 分
Bolachas de Parmesão e ervas
1h 35min
Menu: Gnocchi com molho de curgete e coco e iogurte de coco com pera
40 分
Farfalle com bacon e cogumelos
55min
Pudim de bacalhau com molho de espinafres
1小時
Bolo de torresmos
1h 35min
Papas de aveia de chocolate e pera
8h
Biscoitos de leite condensado
45 分
Bolachas de aveia
20min
Tarte de nozes
55min
Pão de cenoura
1小時 40 分