蓮藕煎餅

蓮藕煎餅

5.0 1 rating

Prep. 20min

Total 45min

8 片

Ingredients

水
400 克
蓮藕去皮，切片
170 克
蓮藕粉
1 茶匙
鹽
1 小撮
白胡椒粉
1 小撮
青蔥切蔥花
20 克
芝麻葉 (optional) (韓國芝麻葉)，切碎
1 茶匙
1 茶匙紫蘇葉, ，切碎
蓮藕去皮，切片，約0.3 公分
16 片
油
1 大匙

Difficulty

medium

Nutrition per 8 片

Sodium 254.8 mg

Protein 6.3 g

Calories 1252.2 kJ / 299.3 kcal

Fat 14.3 g

Fibre 11.3 g

Saturated Fat 2 g

Carbohydrates 41.6 g

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