Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 190 g Milch
- 70 g Butter, in Stücken
- 75 g Zucker
- 15 g frische Hefe
- 450 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 Ei
- ½ TL Salz
Füllung und Fertigstellung
- 200 g Äpfel, säuerlich, geviertelt
- 20 g Speisestärke
- 30 g Zucker
- 2 Msp. Zimt
- 500 g Apfelsaft (siehe Tipp)
- 40 g Vanillezucker, selbst gemacht
- 50 g Vanillepuddingpulver
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 712 kJ / 170 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1.3 g
- Sodium
- 69 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rhabarber-Schmand-Kuchen
2h
Erdbeer-Scones
40min
Erbsennudeln mit Bohnen-Chorizo-Sauce und Skrei
30min
Zwiebel-Flammkuchen
1h
Mohn-Quark-Schnitten
1h 30min
Carrot-Cheesecake
1h 30min
Limetten-Joghurt-Kuchen aus dem Varoma®
2h 15min
Cremiger Erdbeer-Käsekuchen
9h 35min
Einfache Herrentorte
5小時 45 分
Butter-Käse-Streusel-Kuchen
2小時 30 分
Apfel-Tiramisu-Torte
9h 30min
Omas Streuselkuchen vom Blech
3h