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香菇炖鸡

香菇炖鸡
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Prep. 10min
Total 30min
6 人份
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Ingredients

  • 葱 切段，3厘米
    4 支
  • 姜 切片
    15 克
  • 花椒 约1茶匙
    5 克
  • 八角
    2 个
  • 油
    15 克
  • 鸡 切大块，5x5厘米
    750 克
  • 干香菇 用水浸泡软化
    45 克
  • 胡萝卜 切片
    150 克
  • 料酒
    30 克
  • 蚝油
    45 克
  • 生抽
    15 克
  • 糖
    10 克

Difficulty

easy

Nutrition per 1 人份

Protein 255.3 g
Calories 1229 kJ / 293.8 kcal
Fat 14.6 g
Fibre 2.5 g
Carbohydrates 16.5 g

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