Pan blanco

Pan blanco

4.9 67 ratings
Prep. 15min
Total 3 h 10min
12 rebanadas

Ingredients

  • de agua
    590 g
  • de levadura prensada fresca
    5 g
  • de azúcar
    1 pellizco
  • de harina de fuerza (y algo más para espolvorear)
    550 g
  • de sal
    10 g
  • de zumo de limón
    30 g

Nutrition per 1 rebanada

Calories 167 kcal / 702 kJ
Protein 5.7 g
Fat 0.9 g
Carbohydrates 33.6 g
Fibre 1.2 g
Saturated Fat 0.1 g
Sodium 326.1 mg

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