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Ingredients
- 225 g armut (çekirdeği alınmış, parçalara bölünmüş)
- 55 g beyaz soğan (dörde bölünmüş) (optional)
- 140 g zeytinyağı
- 55 g limon suyu
- 15 g bal
- ½ tk kurutulmuş zencefil tozu
- ¼ tk tuz
- Nutrition
- per 500 g
- Calories
- 6181.5 kJ / 1477.4 kcal
- Protein
- 1.7 g
- Carbohydrates
- 53.9 g
- Fat
- 142 g
- Saturated Fat
- 19.6 g
- Fibre
- 9 g
- Sodium
- 590.1 mg
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