Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Cake
- 100 g peanuts, dry-roasted, unsalted
- 115 g dried dates, pitted, halved
- 2 large eggs
- 30 g neutral oil, e.g. vegetable, canola, safflower
- 1 tsp vanilla extract, natural
- 200 g buttermilk
- 100 g all-purpose flour
- 30 g cocoa powder (all types)
- 1 tsp baking soda
- 1 tsp baking powder
- 1 - 2 pinches salt
Cake Pops
- 1 tbsp raspberries, freeze-dried
- 30 g peanuts, dry-roasted, unsalted
- 100 g peanut butter, crunchy, unsweetened
-
400
g dark chocolate, in pieces (see Tip)
or 400 g white chocolate, in pieces (see Tip) - 45 g neutral oil, e.g. vegetable, canola, safflower
- coconut, shredded, unsweetened, raw or toasted, to coat (optional)
- sugar sprinkles, coloured, to decorate (optional)
- Nutrition
- per 1 piece
- Calories
- 1140.8 kJ / 272.7 kcal
- Protein
- 6.3 g
- Carbohydrates
- 21 g
- Fat
- 19 g
- Saturated Fat
- 6.5 g
- Fibre
- 4 g
- Sodium
- 125.2 mg
In Collections
Alternative recipes
Aperol Spritz®
10 min
Molten Lava Cake
45 min
Semolina pancakes (Beghrir)
1h
Nanaimo Bars
3h 5 min
Gorgonzola Tart with Pear and Walnuts (TM5)
No ratings
Chocolate Hazelnut Calzone with Bananas
1h 20min
Falafel
1h 25 min
Semolina pancakes (Beghrir)
1h
Sfenj - Moroccan doughnuts
2h 45min
Rainbow Cake
2h 45min
Chewy Cacao Amaretti Cookie Kisses
1h 25 min
Black sesame mochi ice cream
23小時