![Carne deshebrada en cocción lenta Carne deshebrada en cocción lenta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/dace002f382a1cad8a6cde1d01efe003/Derivates/7ce1503d3c478b0cb8395375ceb73a2aca45b255.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g de cebolla
- 600 g de jitomate
- 65 g de tomate verde
- 2 dientes de ajo
- 2 chiles guajillo
- 2 chiles pasilla
- 1 cda de sal
- 1 pizca de pimienta negra molida
- 1000 g de falda de res, en trozos
- agua, la necesaria
- Nutrition
- per 4 porciones
- Calories
- 6958.8 kJ / 1663.2 kcal
- Protein
- 229.4 g
- Carbohydrates
- 77.4 g
- Fat
- 53.6 g
- Saturated Fat
- 20.2 g
- Fibre
- 22.8 g
- Sodium
- 7840 mg
In Collections
Alternative recipes
Galletas “Levain Copy Cat”
1h 20min
Espagueti rojo
20min
Pierna de cerdo colorada
1h
Frijoles de olla en cocción lenta
5h
Frijoles puercos a mi manera
25min
Carnitas de Marlin
40min
Pollo a la naranja estilo Oriental
50min
Barbacoa de res estilo Jalisco en cocción lenta TM6
4小時 30 分
Machaca de camarón (Black Diamond)
30min
Pozole verde con pollo (Black Diamond)
1h 30min
Pastel de sushi
1h
Papitas negras
55min