Jugo verde primaveral

Jugo verde primaveral

4.9 14 ratings
Prep. 10min
Total 10min
4 vasos

Ingredients

  • de kale
    20 g
  • de hojas de espinaca fresca
    100 g
  • pepino de jardín (aprox. 200 g), en trozos
    1
  • manzana verde (aprox. 150 g), en trozos
    1
  • limón bien pelado y sin semillas
    1
  • de jengibre al gusto, pelado y en trocitos
    5 - 10 g
  • de jugo de manzana
    250 g
  • de miel al gusto
    1 - 2 cucharadas

Nutrition per 4 vasos

Calories 416.1 kcal / 1740.9 kJ
Protein 7.5 g
Fat 1.7 g
Carbohydrates 102.5 g
Fibre 11.9 g
Saturated Fat 0.1 g
Sodium 107.9 mg

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