Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 - 2155 g stout beer, chilled, divided
- 200 g sugar
- 6 egg yolks from large eggs
- 340 g heavy cream 30%-40% M.F.
- 225 g whole milk
- 45 g inverted sugar syrup (see Tip)
- 2 tsp vanilla extract, natural
- ¼ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1741.9 kJ / 416.3 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.3 g
- Fat
- 19.5 g
- Saturated Fat
- 11.1 g
- Fibre
- 0 g
- Sodium
- 120 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguettes
3h 45 min
Pistachio and Almond Gelatos
8h 30 min
Baguettes
3h 45 min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25 min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Green Dyed Eggs
55min
Pull apart bread with eggs and sun-dried tomatoes
1h 30min
Red Yeast Rice Huat Kuih (Steamed Cupcakes)
30min
Crocodile Cupcake Cake
2h
Sfenj - Moroccan Doughnuts
2h 45min
Champagne crème brûlée
2h 25min
Courgetti with Bolognese Sauce
40min