Devices & Accessories
Baby Back Ribs with Stout Beer BBQ Sauce
Prep. 35min
Total 3 h 15min
4 portions
Ingredients
Dry Rub
-
brown sugar2 tbsp
-
paprika2 tbsp
-
garlic powder2 tsp
-
salt2 tsp
-
onion powder1 tsp
-
ground black pepper1 tsp
-
dried thyme1 tsp
-
baby back pork rib (1 rack, trimmed, cut in half)1360 - 1475 g
Beer BBQ Sauce
-
red onions cut into pieces115 g
-
garlic cloves2
-
vegetable oil15 g
-
stout beer340 g
-
ketchup170 g
-
dark brown sugar85 g
-
apple cider vinegar60 g
-
ground cumin½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chilli powder to taste⅛ tsp
Cooking Ribs
-
water1135 g
Difficulty
medium
Nutrition per 4 portions
Sodium
8712.8 mg
Protein
279.7 g
Calories
17380 kJ /
4153.9 kcal
Fat
247.8 g
Fibre
9.4 g
Saturated Fat
84.6 g
Carbohydrates
189.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Better with Beer
10 Recipes
Canada
Canada
You might also like...
Baked Spiralized Apples
1 h 5min
Charcoal Bread
2 h 35min
Gin and cucumber icy poles
24 h 15min
Baby Back Ribs with Stout Beer BBQ Sauce
6 h 45min
Pineapple tarts
1 h 30min
Hearty Seafood Chowder
1 h
Pork Balls
20min
Black garlic and onion jam
55min
Pour Over Coffee
5min
Holiday Brisket
6 h 55min
Ube Coffee
10min
Chicken Waldorf salad
40min