Skip to main content Search
葱烧河鲫鱼

葱烧河鲫鱼
4.3 7 ratings
Prep. 20min
Total 40min
4 人份
Sign up for free

Ingredients

  • 鲫鱼 2条
    450 克
  • 生抽
    30 克
  • 老抽
    15 克
  • 料酒
    70 克
  • 葱 切段
    50 克
  • 姜
    2 片
  • 糖
    15 克
  • 水
    50 克

Difficulty

medium

Nutrition per 1 人份

Sodium 534 mg
Protein 21.4 g
Calories 803.8 kJ / 192.1 kcal
Fat 6.4 g
Fibre 0.4 g
Saturated Fat 1.3 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

家常鱼类料理 5 Recipes
China

You might also like...

海参炖蛋

4.6(17)

30min

豆豉蒸鲜鲍

5.0(5)

30min

红烧带鱼

4.0(81)

45min

蒜薹炒鱿鱼

4.0(14)

35min

炖鱼

3.0(5)

45min

茄味青口贝

5.0(1)

45min

椒麻拌鱼片

5.0(2)

16min

醋溜带鱼

3.5(2)

30min

鱼香虾仁

4.7(3)

16min

贵州红酸汤鱼

5.0(1)

55min

鲜蔬鲈鱼羹

5.0(1)

45min

水煮鱼（TM7）

4.6(5)

55min

 Show all
Show all