Lontong Sayur

Lontong Sayur

5.0 1 rating

Prep. 5min

Total 30min

6 porsi

Ingredients

kol putih potong wedges sesuai ukuran corong
150 g
bengkuang dikupas, potong wedges sesuai ukuran corong
150 g
wortel dikupas
50 g
kunyit iris-iris
30 g
terasi disangrai
5 g
bawang merah
100 g
siung bawang putih
5
cabai merah besar iris-iris
2
cabai kering dibuang bijinya, direndam hingga lunak
10 g
udang kering direndam hingga lunak
20 g
air
750 g
minyak sayur
30 g
serai bagian putih saja
3 batang
kacang panjang potong sepanjang 3 cm
100 g
gula
20 g
garam sesuai selera
2 sdt
kembang tahu kering (tau kee), direndam air panas hingga lunak
40 g
bihun kacang hijau direndam hingga lunak
50 g
kaldu ayam bubuk (optional) buatan sendiri atau dibeli di toko
1 sdt
santan
450 g
tahu potong dadu (2 cm), digoreng
200 g
lontong (buatan sendiri atau dibeli di toko, lihat tips), potong kecil-kecil
6

Difficulty

medium

Nutrition per 1 porsi

Sodium 915 mg

Protein 9 g

Calories 965 kJ / 231 kcal

Fat 6 g

Fibre 7 g

Saturated Fat 1 g

Carbohydrates 37 g

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