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Fettuccine Alfredo

Fettuccine Alfredo
No ratings
Prep. 10min
Total 40min
3 portions
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Ingredients

  • pecorino romano in pieces
    4 ½ oz
  • water
    40 oz
  • extra virgin olive oil divided, to taste
    3 tsp
  • salt plus 1 pinch to season, to taste (see Tip)
    ¼ tsp
  • dried fettuccine pasta
    9 oz
  • unsalted butter in pieces
    4 oz
  • heavy whipping cream
    4 oz
  • chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1226.5 mg
Protein 25.7 g
Calories 3757.7 kJ / 898.1 kcal
Fat 59.2 g
Fibre 2.7 g
Saturated Fat 35.9 g
Carbohydrates 66.2 g

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