Devices & Accessories
毛蟹炒年糕
Prep. 10min
Total 30min
5 人份
Ingredients
-
毛蟹 小型(每只约100克)5 只
-
面粉 适量,涂抹蟹用
-
油20 克
-
姜 切片10 克
-
料酒20 克
-
生抽15 克
-
老抽15 克
-
糖20 克
-
水300 克
-
年糕 条状450 克
-
蚝油15 克
-
胡椒粉1 小撮
Difficulty
easy
Nutrition per 1 人份
Protein
20.9 g
Calories
1280 kJ /
306 kcal
Fat
7.2 g
Fibre
0.8 g
Carbohydrates
39.4 g
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China
China
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