Crema de chocolate y avellanas

4.9 13 ratings

Prep. 5min

Total 15min

230 g

Ingredients

25 g de avellanas
40 g de azúcar
25 g de chocolate fondant para postres (50% cacao) en trozos
25 g de chocolate con leche en trozos
25 g de chocolate blanco en trozos
50 g de leche entera
40 g de aceite de girasol

Difficulty

easy

Nutrition per 230 g

Sodium 69.2 mg

Protein 10.7 g

Calories 4660.6 kJ / 1113.9 kcal

Fat 83 g

Fibre 6.1 g

Saturated Fat 22.9 g

Carbohydrates 87.7 g

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