Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
意式马铃薯烘蛋
Prep. 10min
Total 1 h
12 块
Ingredients
-
车打芝士 切丁 (3公分 x 3公分)100 克
-
褐皮马铃薯 去皮，一切四块700 克
-
食油 ，用于润滑4 汤匙
-
多用途面粉1 汤匙
-
盐1 茶匙
-
白胡椒粉1 茶匙
-
五花培根, ，腌肉，切成小块 (0.5公分 x 0.5公分)熏火鸡胸肉60 克
-
蛋5 个
-
盐1 小撮
-
白胡椒粉1 小撮
-
奶油60 克
-
牛奶50 克
-
糖1 茶匙
-
灯笼椒 去籽，切丁 (0.5公分 x 0.5公分)60 克
-
洋葱 切丁 (0.5公分 x 0.5公分)60 克
Difficulty
medium
Nutrition per 1 块（pc）
Sodium
338 mg
Protein
8 g
Calories
832 kJ /
199 kcal
Fat
13 g
Fibre
1 g
Saturated Fat
4 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
风味亚洲家常菜 Thermomix® 专属切菜器 (TM5)
15 Recipes
International
International
You might also like...
秋梨膏
1 h 15min
豌豆黄
10 h 35min
梨汤
1 h 30min
驴打滚
1 h 10min
山楂糕
45min
椰香桂花糕
3 h 20min
麻辣串串
40min
无糖芋泥红豆沙
No ratings
杏子胡萝卜球
No ratings
可可燕麦球
31min
韭黄猪肉肠粉
No ratings
鲜虾蔬饼
18min