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Ingredients
- 100 克 车打芝士 ，切丁 (3公分 x 3公分)
- 700 克 褐皮马铃薯 ，去皮，一切四块
- 4 汤匙 食油 ，用于润滑
- 1 汤匙 多用途面粉
- 1 茶匙 盐
- 1 茶匙 白胡椒粉
-
60
克 熏火鸡胸肉
or 五花培根 ，腌肉，切成小块 (0.5公分 x 0.5公分) - 5 个 蛋
- 1 小撮 盐
- 1 小撮 白胡椒粉
- 60 克 奶油
- 50 克 牛奶
- 1 茶匙 糖
- 60 克 灯笼椒 ，去籽，切丁 (0.5公分 x 0.5公分)
- 60 克 洋葱 ，切丁 (0.5公分 x 0.5公分)
- Nutrition
- per 1 块（pc）
- Calories
- 832 kJ / 199 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 13 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 338 mg
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