贵州洋芋粑

4.3 3 ratings

Prep. 10min

Total 40min

10 个

Ingredients

水
500 克
土豆去皮，切薄片
300 克
糯米粉
40 克
盐
1 小撮
葱切葱花
1 根
油煎炸用
适量
糊辣椒粉
适量

Difficulty

easy

Nutrition per 1 块（pc）

Sodium 18.5 mg

Protein 0.8 g

Calories 157.9 kJ / 37.7 kcal

Fat 0.1 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 8.5 g

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China

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