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Ingredients
- 200 克 红萝卜 ，去皮
- 80 克 小红葱 ，去皮
- 80 克 酥油
- 1 支 肉桂棒 (4公分长)
- 5 颗 豆蔻荚
- 2 颗 八角
- 5 颗 丁香
- 600 克 水
- 250 克 淡奶
- 2 片 班兰叶 ，绑成结
- 1 - 2 茶匙 盐 ，适量调味
- 400 克 印度香米 ，洗净
- 50 克 香烤腰豆 ，装饰用
- 30 克 葡萄干 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 1985 kJ / 474 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 20 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 49 mg
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